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FAO publication: ICT uses for inclusive agriculture value chains, 2013

Andrea_Jimenez's picture

This study documents the various kinds of information and communications technology (ICT) initiative being implemented globally to improve agricultural value chains and agribusinesses. Many of the solutions presented entail improving access to reliable and timely information. Inequity in access to information allows those with information to take advantage of those without it (often farmers), even though much of the information is technically within the public domain. Because of the ever-lower costs and growing ubiquity of ICT, such as mobile phones and the networks needed to connect them, new avenues have been opened, offering critical information to farmers, fishers, small traders and business people. 

The study provides three types of ICT solution, presented as follows:

1. ICT for production systems management
2. ICT for market access
3. ICT for financial inclusion

 Recommended citation:

FAO. 2013. ICT uses for inclusive agricultural value chains. Rome